Yogurt tortillas: the recipe to make them soft and elastic

published on 20 February, 2024 at 11:34
Ingredients: 
115 g of unsweetened white yogurt
35 g of cooking cream 
30 ml of water
20 ml of olive oil 
170 g of bread flour 
1 tsp of baking powder
 
Directions: 
1. Mix yogurt, cream, water, oil and salt in a bowl. 
2. Stir to combine all of the ingredients. 
3. Now add baking powder and flour. 
4. Knead into a smooth and firm dough. 
5. Cut in smaller pieces and flatten to shape the tortillas. 
6. Cook in a slightly oiled pan 2 minutes each side. 
7. Brush with water and stuff as you like. 
 
Credit: Pasticcia Con Vale
 
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