Semolina cake: the creamy and delicious recipe to try

published on 8 February, 2024 at 16:28

Ingredients:

500 ml of milk

160 g of semolina flour

300 g of ricotta cheese

250 g of sugar

4 eggs

40 g of butter

Orange zest
Lemon zest

1 pinch of salt

1 tbsp of liquor

Directions:

1. Pour milk, butter and zest in a pot. Bring to a boil.

2. Add semolina flour gradually stirring until it thickens. Let cool completely.

3. Mix ricotta cheese, sugar and eggs one at a time.

4. Add vanillin, grated zest, liquor and a pinch of salt.

5. Lastly stir the semolina mixture made before.

6. Pour the batter in an oiled and floured cake pan.

7. Bake at 180° for 1 hour.

8. Let cool, then sprinkle with powdered sugar.

Credit: La cucina di Rita

https://www.youtube.com/@LacucinadiRita

Recipe: https://www.youtube.com/watch?v=D5PNdOJppbA

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