Vanilla pudding with raspberry coulis: the recipe for a delicious spoon dessert

published on 31 January, 2024 at 13:04
Ingredients: 
 
- Fro the pudding: 
250 ml of cream 
250 ml of milk 
60 g of sugar
1,5 gelatin sheets
2 packets of vanilla sugar (or 1 vanilla bean) 
 
- For the coulis: 
200 g of raspberries
45 g of sugar
A few lemon juice drops 
 
Directions: 
1. Soak gelatin in cold water. 
2. Mix milk, sugar and vanilla sugar in a saucepan. 
3. Bring to a boil, then add squeezed gelatin and stir well. 
4. Pour the mixture into some cups and refrigerate for at least 5 hours. 
5. Now make the coulis mixing raspberries, sugar and lemon juice. 
6. Cook at low heat and reduce, then blend using a hand mixer. 
7. Now pour the coulis on top of the cold pudding. 
8. Decorate with some fresh raspberries on top. 
 
 
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