Puff pastry apple tarts: the easy, quick and delicious dessert

published on 18 January, 2024 at 15:53
Ingredients: 
250 g of puff pastry
1 egg 
2 apples
Sugar 
Butter
 
Directions:
1. Cut puff pastry in 6 rectangles and place in a baking tray.
2. Now cut the apples in thin slices. 
3. Make some holes in the pastry with a fork and brush the edges with whisked egg. 
4. Place apple slices in the middle, sprinkle with sugar and a piece of butter. 
5. Bake at 200° for 20-25 minutes. 
 
Credit: Cooking with Taste
 
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