Cabbage stuffed bombs: the recipe to make a tasty and quick dinner

published on 23 January, 2024 at 11:14
Ingredients: 
 
- For the bombs:
300 g of cabbage 
Salt and pepper 
1 cup of rice 
3 tbsp of breadcrumbs 
100 g of cheese
100 g of ham 
Fresh parsley 
70 g of cheese
Olive oil 
 
- For the breading: 
2 eggs 
Breadcrumbs 
 
Vegetable oil for frying 
 
Directions: 
1. Finely chop cabbage and boil in salted water for 10 minutes. Then drain excess water. 
2. Mix it with cooked rice, breadcrumbs and shredded cheese. 
3. Aside, blend ham with parsley into a smooth mixture. Then add cheese and pepper. 
4. Shape the balls and stuff them with the ham mixture. 
5. Dip them in whisked eggs and coat with breadcrumbs. 
6. Fry in hot oil until golden. 
 
Credit/Video: Ricette di Casa Mia
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