Potatoes and egg: the tasty recipe in just one pan

published on 18 December, 2023 at 11:50
Ingredients: 
3 medium sized potatoes
250 g of cherry tomatoes 
4 eggs
Olive oil 
1 garlic clove 
Salt and pepper 
Fresh parsley 
Chili pepper (optional) 
 
Directions: 
1. Dice potatoes and fry them in a pan with olive oil. 
2. Season with minced garlic, salt and pepper. 
3. Add tomatoes, cover with a lid and cook for 5 minutes. 
4. Add water too, and cook for 4 more minutes. 
5. Place eggs on top, finish cooking and then sprinkle with salt, pepper and chopped parsley. 
 
Credit: Ricette Sfiziose
 
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