Shrimps in puff pastry crust: the quick and tasty appetizer

published on 11 December, 2023 at 11:45

Ingredients:

300 g of shrimps

Puff pastry

Sesame, oil, lemon and salt

1 whisked egg

Directions:

1. Remove the shell from the shrimps and leave just the tail.

2. Also take off the entrails and season with salt and lemon. Refrigerate.

3. Cut puff pastry in thin stripes.

4. Wrap the shrimps with it and place on a baking tray.

5. Brush with whisked egg.

6. Bake at 190° for 15 minutes.

Credit/Video: Flash Cook

https://www.youtube.com/watch?v=GUnW_Tyjp6s&ab_channel=FlashCook

Recipe ideas 4.336 video • 0 photo

27.741.655 views

6:02 Puff pastry apple muffin
474 VIEWS
Recipe ideas
9:16 Amaretti and apple pie
68 VIEWS
Recipe ideas
3:27 Puff pastry Christmas appetizer
350 VIEWS
Recipe ideas
5:18 Pumpkin parmesan casserole
7 VIEWS
Recipe ideas
1:50 Bechamel sauce with oil
39 VIEWS
Recipe ideas
6:29 Whipped shortcrust pastry
6 VIEWS
Recipe ideas
9:32 Homemade bread rolls
516 VIEWS
Recipe ideas
4:20 White chocolate and hazelnut cream
82 VIEWS
Recipe ideas
3:15 Puff pastry with icing and jam
5 VIEWS
Recipe ideas
3:30 Breaded pork slices
1 VIEWS
Recipe ideas
3:52 Whole wheat raisins brötchen
99 VIEWS
Recipe ideas
8:09 Tortilla wrap with turmeric
187 VIEWS
Recipe ideas
6:09 Homemade sweet fritters
570 VIEWS
Recipe ideas
5:54 4 ingredients chocolate cake
115 VIEWS
Recipe ideas
5:23 Sponge apple cake
439 VIEWS
Recipe ideas
6:47 Homemade cinnamon rolls
980 VIEWS
Recipe ideas

)