Fried donuts: the eggless recipe to make them fluffy and delicious

published on 16 November, 2023 at 12:26

Ingredients:

125 ml of warm water

5 g od fresh brewer's yeast

250 g of cake flour

30 g of lard or butter

15 g of granulated sugar

1 pinch of salt

Seeds oil for frying

Granulated sugar for coating

Directions:

1. Dissolve yeast and sugar in water. Then pour the mixture in a bowl with flour.

2. Add butter and start kneading. Lastly add salt.

3. Knead until you get a smooth and even dough, then cover and let rise until it doubles its size.

4. Cut the dough in pieces (about 70 g each) and shape the donuts.

5. Cover with plastic wrap and let rise one more hour.

6. Fry in hot oil, a few seconds each side.

7. Coat them with granulated sugar when they're still hot.

Credit: Cuciniamo con Maria Pia

https://www.youtube.com/@cuciniamoconmariapia1331

Recipe: https://www.youtube.com/watch?v=EXms4Uvkfls

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