Lemon squares: the tasty and fluffy dessert to absolutely try

published on 10 November, 2023 at 17:29
Ingredients:
Batter:
3 eggs
130 g of sugar
125 g of melted butter
Juice and zest of one lemon
7 g of yeast
200 g of flour
1 pinch of sale
For the syrup:
50 g of water
30 g of sugar
The juice of half a lemon and its zest
For the icing:
100 g of icing sugar
3 tablespoons of lemon juice
 
Directions:
1. Mix the eggs with the sugar.
2. Then add lemon juice and zest.
3. Combine flour, yeast, salt and mix everything well.
4. Pour the mixture into the mold (rectangular or square).
5. Inform at 180° for 20 minutes.
6. Brush with the syrup (juice, lemon zest and sugar) and decorate with the icing.
 
Credit: GOURMANDIS BY NORA  https://www.youtube.com/watch?v=P7_SUSy7sMY&ab_channel=GourmandisesbyNora
 
The recipe:  https://www.youtube.com/watch?v=P7_SUSy7sMY&ab_channel=GourmandisesbyNora
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