Cloud donuts: the recipe to make the fluffy and delicious

published on 24 October, 2023 at 16:35
Ingredients: 
400 g of flour 
15 g of sugar (1 tbsp) 
5 g of dry brewer's yeast 
3 g of salt 
330-350 ml of lukewarm water
Sunflower seeds oil for frying 
 
Directions: 
1. Mix flour, sugar and yeast in a bowl.
2. Pour in water and start mixing, the add salt. 
3. Knead into a soft dough and let rest for 5 minutes. 
4. Knead again let rest 5 more minutes. 
5. Then do it again and let rise for 90/120 minutes. 
6. Shape the donuts and fry in two different pots. 
7. This double frying step will make them extra fluffy. 
 
Credit: GOURMANDIS BY NORA
 
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