Cloud donuts: the recipe to make the fluffy and delicious

published on 24 October, 2023 at 16:35

Ingredients:

400 g of flour

15 g of sugar (1 tbsp)

5 g of dry brewer's yeast

3 g of salt

330-350 ml of lukewarm water

Sunflower seeds oil for frying

Directions:

1. Mix flour, sugar and yeast in a bowl.

2. Pour in water and start mixing, the add salt.

3. Knead into a soft dough and let rest for 5 minutes.

4. Knead again let rest 5 more minutes.

5. Then do it again and let rise for 90/120 minutes.

6. Shape the donuts and fry in two different pots.

7. This double frying step will make them extra fluffy.

Credit: GOURMANDIS BY NORA

https://www.youtube.com/@gourmandisesbynora8787/featured

Recipe: https://www.youtube.com/watch?v=94PTbrHSgNw&ab_channel=GourmandisesbyNora

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