Homemade pumpkin buns: the recipe to make them soft and fragrant

published on 27 September, 2023 at 13:24
Ingredients: 
620 g of pumpkin
Salt 
Evo oil 
Half a cube of fresh brewer's yeast 
1 tsp of honey 
30 g of evo oil 
400 g of Manitoba flour 
400 g of cake flour 
15/20 g of salt 
 
Directions: 
1. Peel the pumpkin and place it in a tray with salt and oil. 
2. Bake at 200° for 30 minutes, then mash with a fork. 
3. Mix water, yeast, honey and pumpkin puree in a bowl. 
4. Blend and stir in oil and flours. 
5. Knead then fold the dough for three times every 40 minutes. 
6. Now cut in pieces (about 120 g each) and shape the buns. 
7. Let rise in a tray placed in the oven with the light on for at least 2 hours. 
8. Brush their surface with some oil, then bake at 200° for about 20/25 minutes. 
9. Let cool covered with a damp kitchen cloth. 
 
Credit/Video: Giovanna Bottalico 
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