"Crushed" potatoes: the simple, quick and tasty side dish

published on 20 September, 2023 at 11:17
Ingredients: 
 
- For the potatoes:
1 kg of potatoes 
Salt 
Dill 
Olive oil 
2 garlic cloves 
 
- For the sauce:
Parsley 
Half an onion 
2 pickles 
Mayonnaise 
 
Directions: 
1. Boil potatoes in salted water. 
2. Make the seasoning with oil, dill and minced garlic. 
3. Move the potatoes in a bowl and crush them. 
4. Season and cook for 15 minutes. 
5. Serve with the mayonnaise sauce. 
 
Credit/Video: Ricette di Casa Mia 
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