Chicken and mushrooms: the recipe to make it juicy, tender and savory

published on 16 August, 2023 at 12:21
Ingredients: 
1 kg of boneless chicken meat 
1 medium-sized onion 
4 or 5 big champignon mushrooms 
20 g of butter 
1 tbsp of olive oil 
200 ml of white wine 
200 ml of chicken broth 
150 ml of cooking cream 
Salt and pepper 
Raisins 
 
Directions: 
1. Finely chop the onion and dice clean mushrooms. 
2. Put butter and olive in a pan. 
3. Place the meat and cook at high heat 4 minutes each side. 
4. Remove from the pan and set aside. 
5. Fry the onion in the same pan at medium heat for a minute, then add mushrooms. 
6. Cook for 2 or 3 minutes, then add white wine, chicken broth and cream. 
7. Season with salt and pepper. 
8. Place the chicken in the pan again and cover with a lid. 
9. Cook at low heat for 40 minutes, turning it over halfway through cooking. 
10. Add some raisins and cook for 5 minutes more. 
 
Credit/Video: Y hoy qué comemos 
 
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