Baked zucchini with stuffing: the light and easy recipe to try

published on 18 August, 2023 at 12:40
Ingredients: 
3 zucchini 
Olive oil 
Salt 
1 onion 
200 g of cherry tomatoes 
Chili pepper
1 green bell pepper 
100 g of canned corn 
100 g of cheese 
 
Directions: 
1. Cut zucchini in half and carve them. 
2. Place them in a tray and brush each one with some olive oil. 
3. Bake in a pre-heated oven at 200° for 15 minutes. 
4. Finely chop onion and fry it in a pan with olive oil and salt. 
5. Add chili pepper, diced bell tomatoes, bell pepper, zucchini pulp from before and corn. 
6. Cook everything with a lid on for 15 minutes. 
7. Mix cooked vegetables with grated cheese. 
8. Bake again at 200° for 15 minutes. 
 
Credit/Video: Ricette di Casa Mia 
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