Blueberry tart: creamy, fragrant and mouthwatering dessert

published on 26 July, 2023 at 17:05

Ingredients:

TART:

80g butter

40g sugar

1g salt

30g whole egg

130g “00” flour

OLIVE OIL CREAM:

40g olive oil

40g sugar

40g whole egg

40g “00” flour

GANACHE:

40g fresh cream

50g white chocolate

Vanilla extract

Blueberries

Directions:

1. Tart: In a bowl mix butter and sugar. Then combine salt, egg and flour.

2. Form a homogeneous dough and leave it in the fridge for an hour.

3. Then roll out the dough into the mould, poke holes and put it back in the fridge for an hour.

4. Cream: mix the egg with oil, sugar and flour.

5. Pour the cream over the base and add the blueberries.

6. Bake at 180° for 35 minutes.

7. Ganache: Melt the chocolate with the cream and vanilla extract.

8. Refrigerate for an hour and then decorate.

Credit: cakeshare https://www.youtube.com/watch?v=rXVXf1-Czqg&ab_channel=cakeshare

Recipe ideas 4.362 video • 0 photo

28.497.373 views

6:10 Upside-down orange pie
758 VIEWS
Recipe ideas
9:55 How to make canapè
367 VIEWS
Recipe ideas
2:40 Puff pastry Christmas tree
788 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
667 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
463 VIEWS
Recipe ideas
3:04 Chocolate and almond
139 VIEWS
Recipe ideas
4:01 No bake Christmas log
2584 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
91 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
983 VIEWS
Recipe ideas
5:46 Pork loin with orange
160 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
499 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
595 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
886 VIEWS
Recipe ideas
7:23 Christmas fluffy log
387 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2408 VIEWS
Recipe ideas
8:58 Christmas almond cookies
346 VIEWS
Recipe ideas

)