Blueberry tart: creamy, fragrant and mouthwatering dessert

published on 26 July, 2023 at 17:05

Ingredients:

TART:

80g butter

40g sugar

1g salt

30g whole egg

130g “00” flour

OLIVE OIL CREAM:

40g olive oil

40g sugar

40g whole egg

40g “00” flour

GANACHE:

40g fresh cream

50g white chocolate

Vanilla extract

Blueberries

Directions:

1. Tart: In a bowl mix butter and sugar. Then combine salt, egg and flour.

2. Form a homogeneous dough and leave it in the fridge for an hour.

3. Then roll out the dough into the mould, poke holes and put it back in the fridge for an hour.

4. Cream: mix the egg with oil, sugar and flour.

5. Pour the cream over the base and add the blueberries.

6. Bake at 180° for 35 minutes.

7. Ganache: Melt the chocolate with the cream and vanilla extract.

8. Refrigerate for an hour and then decorate.

Credit: cakeshare https://www.youtube.com/watch?v=rXVXf1-Czqg&ab_channel=cakeshare

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