Stuffed eggplants: the tasty and savory dish to try

published on 7 July, 2023 at 15:18

Ingredients:

2 eggplants

Olive oil

Salt

Dried oregano

Chili pepper

2 bell pepper

50 g black olives

1 tsp of unsalted capers

70 g of cheese

3 slices of stale bread

Directions:

1. For starters carve the eggplants and dice the pulp.

2. Cook in the pan and set aside.

3. Brush the eggplants with olive oil and bake at 200° for 15 minutes.

4. Also cut and cook bell peppers and chili pepper.

5. Mix all the ingredients in a bowl.

6. Stuff the eggplants and bake at 180° for 15 minutes.

Credit: Ricette di Casa Mia

https://www.youtube.com/watch?v=S0y-yzuNN4I&ab_channel=RicettediCasaMia

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