Homemade biscuits: the delicious recipe everybody will love

published on 4 July, 2023 at 15:44
Ingredients: 
400 g of remilled semolina flour 
1 egg 
50 ml of milk 
50 ml of seeds oil 
110 g of sugar
2 tsp of apricot jam 
1 pinch of salt 
1 packet of baking powder 
 
Directions: 
1. Place flour into a large bowl. 
2. Then add egg, sugar, milk, oil, salt, jam and baking powder. 
3. Shape into a smooth dough. 
4. Cut the biscuits and coat them with sugar. 
5. Bake at 180° for 18-20 minutes. 
 
Credit: In cucina con Katia 
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