Two-flavored biscuits: a cute idea that kids will love!

INGREDIENTS
1 egg 
1/3 tsp of salt  
110g (1/2 cup) of brown sugar 
1/2 tsp of vanilla extract  
70ml (1/4 cup) of milk  
80ml (1/4 cup + 1 tbsp) of olive oil 
8g of baking powder  
310g (2 1/2 cups) + 2 tbsp of flour 
20g (1 1/4 tbsp) of cocoa powder 

METHOD
1. In a bowl mix together egg, brown sugar, and vanilla extract. Add in milk and oil, then flour, baking powder, and salt.
2. Divide into two portions and add cocoa powder to the first and flour to the second. 
3. Divide each into three parts and roll out each.
4. Then twist the white and dark parts together.
5. Cut and transfer to the baking pan.
6. Bake at 180°C (350°F) for 20 minutes.
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