Chicken and pepper in a pan: the recipe to make it juicy and savory

published on 26 June, 2023 at 13:13
Ingredients: 
1 yellow bell pepper 
Half an onion 
4 chicken pieces
Rosemary 
Salt and pepper 
EVO oil 
Red wine 
 
Directions: 
1. Clean the bell pepper and dice it. 
2. Then finely chop the onion and stir fry it in a pan with some oil, then add diced bell pepper. 
3. Now place the chicken and sauté, then season with salt and pepper. 
4. Mix water and wine, and pour in the pan. Add rosemary too. 
5. Let cook stirring from time to time and adding the water and wine mixture when there's no liquid. 
 
Credit: Ricette Semplici 
 
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