Breaded eggplant rolls: the recipe for an original appetizer

published on 30 June, 2023 at 12:36
Ingredients: 
 
- For the eggplants: 
1 large eggplant 
30 g of olive oil 
Salt and pepper 
Paprika dolce 
Garlic powder 
Breadcrumbs 
Dried oregano 
 
- For the stuffing: 
Lettuce 
Red pesto 
Mozzarella cheese
Cherry tomatoes 
Cream cheese 
Smoked salmon
 
Directions:
1. Slice the eggplant, then season with an oil and spices mix. 
2. After that coat them with a mixture of breadcrumbs, salt, paprika and oregano. 
3. Bake at 180° for 15-20 minutes. 
4. Fill baked eggplant slices, then shape the rolls and use a toothpick to hold them still. 
 
Credit: Ricette Sfiziose 
 
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