White cheesecake: the recipe for an easy and delicious dessert

published on 8 June, 2023 at 15:52

Ingredients:

150 g of dry biscuits

75 g of melted butter

400 g of cream cheese

75 g of yogurt

200 g of white chocolate

75 g of grated coconut

White spreadable cream

Directions:

1. Finely chop biscuits and mix them with melted butter.

2. Coat the base of a cake mold with this mixture and flatten.

3. In a bowl mix cheese, yogurt and coconut.

4. Then also stir in melted white chocolate.

5. Pour the filling on top of the biscuit base.

6. Then let cool in the fridge for 45 minutes.

7. Coat the cake with white cream and decorate with white chocolate chips.

8. Let cool for another 5-10 minutes before serving.

Credit/Video: Dimitris Michailidis

https://www.youtube.com/watch?v=F17BxoTFNrk

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