Blue burger buns: to serve your dinner in a unique way!

published on 5 June, 2023 at 13:02
INGREDIENTS
270ml (1 cup) of water 
3 tbsp of sugar 
12g of salt  
7g of dry yeast 
500g (4 cups) of flour 
1 egg 
2 tbsp  of milk 
Blue gel food coloring 
3 tbsp of vegetable oil 
Sesame seeds 

680g ( 1 1/2 lbs) of ground beef 
2 tbsp of butter 
Salt to taste 
Black pepper to taste 
Garlic powder to taste 
Cheddar cheese slices 
80g (1/3 cup) mayonnaise 
1 tbsp of  mustard 
Iceberg lettuce shredded 
1 tomato, sliced
1/2 red onion, sliced 
2 dill pickles, sliced 

METHOD
1. In a bowl mix together warm water with sugar and yeast, add in flour, milk powder, salt, olive oil, and blue coloring. Let the dough rise for 2 hours.
2. Divide into 6 pieces, spread with egg wash, and sprinkle with sesame seeds.
3. Bake at 180°C/350°F for 25-30 minutes. 
4. Divide the ground beef into 8 balls and press them while frying from both sides, add spices, prepared sauce, and cheddar cheese.
5. Fill buns with sauce, lettuce, pickles, tomato, onion, and prepared patties.
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