Burger buns: how to make them soft and fragrant at home

published on 6 June, 2023 at 16:31
Ingredients: 
80 ml of warm water 
80 ml of warm milk 
270 g of bread flour 
10 g of fresh brewer's yeast 
Half a tsp of salt 
Half a tsp of honey 
Half a tsp of sugar 
20 ml of evo oil 
Sesame seeds 
1 egg 
Milk for brushing 
 
Directions: 
1. In a bowl mix water, milk and yeast. Stir well. 
2. Then also add salt, sugar, honey and oil. 
3. Now stir in the flour and blend until it's completely absorbed. 
4. Knead, then place the dough into a bowl and let rise for 2 hours. 
5. Roll the dough shaping a loaf then cut it in equal parts. 
6. Shape some balls, arrange them in a tray with baking paper and let rise again for 30 minutes covered with a kitchen cloth. 
7. Brush their surface with egg and milk. 
8. Sprinkle with sesame seeds. 
9. Bake at 180° for 15-20 minutes. 
 
Credit: Pasticcia Con Vale 
 
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