Coffee iced cookies: the recipe to make them fragrant and delicious

published on 6 June, 2023 at 13:23
Ingredients: 
 
- For the shortcrust pastry: 
200 g of re-milled semolina flour 
100 g of bread flour 
140 g of brown sugar 
90 ml of sunflower seeds oil 
230 ml of vegetable milk 
1 pinch of salt 
1 pinch of vanilla-flavored baking powder 
 
- For the icing: 
2 tbsp of unsweetened cocoa powder 
2 tbsp of powdered sugar 
1 cup of coffee
 
Directions: 
1. In a large bowl mix flour, sugar, salt and baking powder. 
2. Also add oil and milk a little bit at a time. 
3. Knead until you get a smooth and even block. 
4. Wrap it in some plastic and let rest in the fridge for 30 minutes. 
5. After that, spread the dough with a rolling pin then shape the biscuits. 
6. Bake at 175° for 12 minutes. 
7. Let cool completely. 
8. Meanwhile make the icing by mixing cocoa powder and powdered sugar. Then stir in coffee too, a little bit at a time. 
9. Dip the biscuits into the icing to decorate them. 
 
Credit/Video: Zenzero & Cannella 
https://www.youtube.com/watch?v=k75tWSDH9NY
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