Coffee granita: here’s a helpful tip to make this delicious summer drink!
published on 13 July, 2018 at 13:00
Pour the milk into an ice tray… the reason is brilliant!
INGREDIENTS
milk
coffee
2 tsp sugar
milk
coffee
2 tsp sugar
DIRECTIONS
1. Pour the milk into an ice tray and freeze it.
2. In the meantime, dissolve the sugar into the hot coffee and let it cool.
3. Blend the frozen milk with the coffee.
4. Blend it for a couple of minutes, dust with cocoa powder and serve.
1. Pour the milk into an ice tray and freeze it.
2. In the meantime, dissolve the sugar into the hot coffee and let it cool.
3. Blend the frozen milk with the coffee.
4. Blend it for a couple of minutes, dust with cocoa powder and serve.
more
more from Cookist
-
0:47 Whipped butter: delicious and extra creamy
1593 VIEWSCookist -
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1192 VIEWSCookist -
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
38 VIEWSCookist -
0:44 GRILLED SWORDFISH
56 VIEWSCookist -
0:47 PISTACHIO GANACHE
289 VIEWSCookist -
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWSCookist -
2:10 SACHERTORTE
49 VIEWSCookist -
2:35 TENDER BEEF STEW
133 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWSCookist -
1:24 MOUSSELINE CREAM
4786 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWSCookist -
2:38 Braised beef
1221 VIEWSCookist -
0:52 GRATINATED SHRIMPS
289 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3720 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWSCookist















