Coffee granita: here’s a helpful tip to make this delicious summer drink!
published on 13 July, 2018 at 13:00
Pour the milk into an ice tray… the reason is brilliant!
INGREDIENTS
milk
coffee
2 tsp sugar
milk
coffee
2 tsp sugar
DIRECTIONS
1. Pour the milk into an ice tray and freeze it.
2. In the meantime, dissolve the sugar into the hot coffee and let it cool.
3. Blend the frozen milk with the coffee.
4. Blend it for a couple of minutes, dust with cocoa powder and serve.
1. Pour the milk into an ice tray and freeze it.
2. In the meantime, dissolve the sugar into the hot coffee and let it cool.
3. Blend the frozen milk with the coffee.
4. Blend it for a couple of minutes, dust with cocoa powder and serve.
more
more from Cookist
-
0 VIEWSCookist
-
63 VIEWSCookist
-
17531 VIEWSCookist
-
3454 VIEWSCookist
-
47042 VIEWSCookist
-
20 VIEWSCookist
-
12410 VIEWSCookist
-
1813 VIEWSCookist
-
51974 VIEWSCookist
-
6483 VIEWSCookist
-
42598 VIEWSCookist
-
3676 VIEWSCookist
-
242 VIEWSCookist
-
819 VIEWSCookist
-
767 VIEWSCookist
-
2950 VIEWSCookist