Jam tart: the tasty and fragrant dessert to try

published on 5 June, 2023 at 15:45

Ingredients:

500 g of flour

175 g of sugar

150 g of margarine

3 whole eggs

5 g of yeast

1 sachet of vanillin

Juice of half a lemon

1 jar of jam of your choice (or hazelnut cream)

Directions:

1. In a bowl combine flour, eggs, baking powder, vanillin, sugar, margarine and lemon juice.

2. Knead until you get a smooth and homogeneous brick.

3. Roll out with a rolling pin and line the mould.

4. Prick the bottom using a fork, then fill with the jam.

5. With the leftovers of the dough, make strips to place on the surface.

6. Bake at 180° for 35-40 minutes.

Credit: iSweety
https://www.youtube.com/@iSweety

Ricetta: https://www.youtube.com/watch?v=lmsvHbSYgPg

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