Pistachio tiramisu: the recipe for a creamy and delicious dessert

published on 16 May, 2023 at 13:45

Ingredients:

250 g of mascarpone cheese

30 g of sugar

20 g of sygar

5 egg whites

5 egg yolks

400 ml of coffee

28 ladyfingers

200 g of pistachio cream

Chopped pistachios for decoration

Directions:

1. Whip the egg whites with 30 g of sugar.

2. Then whisk egg yolks with 20 g of sugar.

3. Add pistachio cream and mascarpone cheese to the egg yolks mixture.

4. Stir in egg whites.

5. Assemble the tiramisu by dipping the lady fingers.

6. Let it cool in the fridge for 5/6 hours before serving.

Credit/Video: Cooking With Larisa

https://www.youtube.com/watch?v=AAuDLlk9kog&ab_channel=CookingWithLarisa

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