Yogurt pound cake: the recipe to make it fluffy and delicious

published on 25 May, 2023 at 13:24
Ingredients: 
2 eggs 
180 g of sugar 
100 g of seeds oil 
1 cup of unsweetened white yogurt
1 cup of apricot yogurt 
280 g of cake flour
1 packet of baking powder 
1 vanillin
Grated lemon zest 
 
Directions: 
1. In a bowl mix eggs with sugar, oil and white yogurt. 
2. Add apricot yogurt and blend well. 
3. Stir in sifted flour, vanillin, lemon zest and baking powder. 
4. Pour the batter into a floured mold. 
5. Bake at 180° for 45 minutes. 
 
Credit: Succo di mela cucina
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