Tuna stuffed zucchini: the recipe for a quick and tasty meal

published on 11 May, 2023 at 11:42

Ingredients:

2 medium-sized zucchini

2 tuna cans

3 bel peppers

50 ml of cooking cream

Salt

Pepper

Grated cheese

Dried oregano

Directions:

1. Cut the zucchini in half lengthwise.

2. Cook them in salted boiling water for 5 minutes.

3. Aside, blend tuna, bell peppers, cream and pepper.

4. Carve the inside of the zucchini using a spoon.

5. Place them into a tray, fill with the tuna sauce you made before and top with some grated cheese.

6. Bake at 180° until the cheese melts and turns crispy.

7. Sprinkle with some oregano and serve.

Credit/Video: Y hoy qué comemos

https://www.youtube.com/shorts/wmx7v_ovQl4

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