Tuna stuffed zucchini: the recipe for a quick and tasty meal

published on 11 May, 2023 at 11:42
Ingredients: 
2 medium-sized zucchini 
2 tuna cans 
3 bel peppers 
50 ml of cooking cream
Salt 
Pepper 
Grated cheese 
Dried oregano 
 
Directions: 
1. Cut the zucchini in half lengthwise. 
2. Cook them in salted boiling water for 5 minutes. 
3. Aside, blend tuna, bell peppers, cream and pepper. 
4. Carve the inside of the zucchini using a spoon. 
5. Place them into a tray, fill with the tuna sauce you made before and top with some grated cheese. 
6. Bake at 180° until the cheese melts and turns crispy. 
7. Sprinkle with some oregano and serve. 
 
Credit/Video: Y hoy qué comemos 
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