Eggplant cordon bleu: the recipe for a savory dish to try

published on 3 May, 2023 at 14:59
Ingredients: 
1 large eggplant (or 2 small ones) 
100 g of cheese 
100 g of ham 
80 g of breadcrumbs 
70 g of flour 
2 eggs 
40-50 g of grated hard cheese
 
Directions: 
1. For starters cut the eggplants in thick slices. 
2. Fill them with ham and cheese. 
3. Coat the eggplants with flour, then whisked eggs then. breadcrumbs. 
4. Place in a tray with baking papere on the bottom. 
5. Bake at 180° for 40-45 minutes. 
 
Credit: Lecker mit Sophie Mayer
 
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