Eggplant cordon bleu: the recipe for a savory dish to try
published on 3 May, 2023 at 14:59
Ingredients:
1 large eggplant (or 2 small ones)
100 g of cheese
100 g of ham
80 g of breadcrumbs
70 g of flour
2 eggs
40-50 g of grated hard cheese
Directions:
1. For starters cut the eggplants in thick slices.
2. Fill them with ham and cheese.
3. Coat the eggplants with flour, then whisked eggs then. breadcrumbs.
4. Place in a tray with baking papere on the bottom.
5. Bake at 180° for 40-45 minutes.
Credit: Lecker mit Sophie Mayer
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