Plumcake cordon bleu

published on 12 November, 2018 at 10:41
Ingredients
600 g chicken breasts (sliced)
350 g edamer cheese
350 g ham
1 liter béchamel sauce
200 g flour
200 g bread crumbs
5 eggs
oil for frying
 
Method
Line chicken in a plum cake mould.
Start topping it with one layer of cheese, one of ham and one of béchamel as in the video.
Seal the cake with some more chicken and put it in a freezer overnight.
Put the chicken brick in flour, then eggs and finally in bread crumbs.
Put the brick in heated oil and fry it for couple of minutes on each side.
Serve hot and enjoy!
 
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