Plumcake cordon bleu
published on 12 November, 2018 at 10:41
Ingredients
600 g chicken breasts (sliced)
350 g edamer cheese
350 g ham
1 liter béchamel sauce
200 g flour
200 g bread crumbs
5 eggs
oil for frying
350 g edamer cheese
350 g ham
1 liter béchamel sauce
200 g flour
200 g bread crumbs
5 eggs
oil for frying
Method
Line chicken in a plum cake mould.
Start topping it with one layer of cheese, one of ham and one of béchamel as in the video.
Seal the cake with some more chicken and put it in a freezer overnight.
Put the chicken brick in flour, then eggs and finally in bread crumbs.
Put the brick in heated oil and fry it for couple of minutes on each side.
Serve hot and enjoy!
Start topping it with one layer of cheese, one of ham and one of béchamel as in the video.
Seal the cake with some more chicken and put it in a freezer overnight.
Put the chicken brick in flour, then eggs and finally in bread crumbs.
Put the brick in heated oil and fry it for couple of minutes on each side.
Serve hot and enjoy!
more
more from Food Inspiration
-
8 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
55 VIEWSFood Inspiration
-
706 VIEWSFood Inspiration
-
19399 VIEWSFood Inspiration
-
8710 VIEWSFood Inspiration
-
1940 VIEWSFood Inspiration
-
9277 VIEWSFood Inspiration
-
71 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
1687 VIEWSFood Inspiration
-
575 VIEWSFood Inspiration
-
156 VIEWSFood Inspiration
-
66931 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration
-
5980 VIEWSFood Inspiration