Apricot jam pie: the easy and quick recipe perfect for your breakfast

published on 2 May, 2023 at 15:24

Ingredients:

350 g of cake flour

100 g of brown sugar

100 ml of water

90 ml of sunflower seeds oil

1 lemon flavor vial

200 g of apricot jam

Directions:

1. In a bowl dissolve brown sugar in water.

2. Then add lemon flavor.

3. Stir in flour and oil too.

4. Knead until you get a smooth dough.

5. Wrap it in plastic and let cool: 15 minutes in the freezer or 1 hour in the fridge.

6. Spread the dough and coat a mold with it.

7. Fill with apricot jam.

8. Make some stripes from dough scrapes to decorate the top.

9. Bake in static oven at 170° for 45 minutes.

Credit: La Cucina di Maria

https://www.youtube.com/@LaCucinadiMaria

Recipe: https://www.youtube.com/watch?v=LD2dEeQrSME

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