Apricot jam pie: the easy and quick recipe perfect for your breakfast

published on 2 May, 2023 at 15:24
Ingredients: 
350 g of cake flour 
100 g of brown sugar 
100 ml of water
90 ml of sunflower seeds oil 
1 lemon flavor vial 
200 g of apricot jam
 
Directions: 
1. In a bowl dissolve brown sugar in water. 
2. Then add lemon flavor. 
3. Stir in flour and oil too. 
4. Knead until you get a smooth dough. 
5. Wrap it in plastic and let cool: 15 minutes in the freezer or 1 hour in the fridge. 
6. Spread the dough and coat a mold with it. 
7. Fill with apricot jam. 
8. Make some stripes from dough scrapes to decorate the top. 
9. Bake in static oven at 170° for 45 minutes. 
 
Credit: La Cucina di Maria 
 
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