Greek yogurt plumcake: the recipe to make it fluffy and delicious

published on 13 May, 2023 at 13:02
Ingredients: 
2 eggs 
130 g of sugar 
Grated lemon zest 
170 g of unsweetened greek yogurt 
80 ml of vegetable oil 
200 g of cake flour 
1 packet of baking powder
1 vanillin 
 
Directions:
1. In a bowl mix eggs with sugar and lemon zest. 
2. Add greek yogurt, oil, flour, baking powder and vanillin. 
3. Make an even batter and pour it into the mold. 
4. Bake at 180° for 40/50 minutes. 
 
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