Double chocolate mousse cake: the recipe for a delicious dessert

published on 26 April, 2023 at 16:02
Ingredients: 
 
- For the cocoa base: 
1 egg 
30 g of sugar 
30 g of cake flour 
10 g of cocoa powder 
2 g of baking powder 
24 g of milk 
28 g of seeds oil 
 
- For the milk chocolate mousse: 
3 g of sheet gelatin 
15 g of cold water 
80 g of warm milk 
100 g of whipping cream 
105 of milk chocolate 
 
- For the white chocolate mousse: 
3 g of sheet gelatin 
15 g of cold water
80 g of warm milk 
100 g of whipping cream 
120 g of white chocolate 
 
Directions: 
1. COCOA BASE: Whisk eggs with sugar and a pinch of salt. 
2. Add oil and milk. 
3. Sift flour, baking powder and cocoa and stir them into the batter. 
4. Pour the batter into a mold and bake at 170° for 20 minutes. 
5. Let cool for an hour at room temperature. 
6. MILK CHOCOLATE MOUSSE: Hydrate the gelatin in cold water. 
7. Finely chop chocolate and add hydrated gelatin. 
8. Also add warm milk and mix well. 
9. Let cool in the fridge for 15-20 minutes. 
10. Whip the cream and add it to the chocolate mix from before. 
11. Pour the mousse on top of the base and let cool for 1 hour in the freezer. 
12. Foe white chocolate mousse you can do the same as you did before. 
13. Pour the white chocolate mousse on the cake and let cool in the freezer for at least 3 hours. 
14. Decorate with some flowers. 
 
Credit/Video: cakeshare
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