Double Chocolate Castella Cake

Name: Double Chocolate Castella Cake
Uploaded: 2018-04-30T12:59:11Z
Duration: PT66.015S
Channel: Food Inspiration

published on 30 April, 2018 at 14:59

INGREDIENTS

66g corn oil

55g cake flour

20g cocoa powder

1/2 tsp baking powder

A pinch of salt

5 egg yolks

50g milk

1/2 tsp vanilla

5 egg whites

75g sugar

130g chopped chocolate chunks

Whipped cream for decoration

INSTRUCTIONS

Preheat oven at 125°C
In a mixing bowl whisk together all dry ingredients from the first list with warm corn oil.
Add egg yolks, milk and vanilla to it and whisk it well.
In another bowl whisk egg whites while adding sugar gradually, until you get a firm mixture.
Now combine these two mixtures by adding gradually the white one to the black one.
Pour half of the dough in prepared dish, then sprinkle chopped chocolate chunks and at the top add the remaining dough.
Tap a few times.
Water bake in the oven for 60 minutes.
When baked, tap the dish a few times, once again.
Serve with whipped cream.