Savory castella cake
published on 6 June, 2018 at 10:25
Ingredients:
1/3 cup vegetable oil;
90 g (3 oz) flour;
¼ cup milk;
6 eggs, separated;
70 g (2.4 oz) sugar;
½ tsp salt;
½ cup sharp cheese, shredded;
2 tbsp parmesan, shredded.
90 g (3 oz) flour;
¼ cup milk;
6 eggs, separated;
70 g (2.4 oz) sugar;
½ tsp salt;
½ cup sharp cheese, shredded;
2 tbsp parmesan, shredded.
Instructions
Mix vegetable oil with flour, milk and egg yolks.
Separately beat egg white with salt and sugar until stiff peaks form.
Fold egg yolk mixture into egg whites.
Cover squire baking pan with parchment paper. Pour ½ of the batter, top with shredded cheese, and add another half. Sprinkle parmesan on top.
Put pan with cake into a bigger pan filled with hot water and transfer into the oven.
Bake the cake at 150C (300F) for 1 hour. Leave to cool down before slicing.
Separately beat egg white with salt and sugar until stiff peaks form.
Fold egg yolk mixture into egg whites.
Cover squire baking pan with parchment paper. Pour ½ of the batter, top with shredded cheese, and add another half. Sprinkle parmesan on top.
Put pan with cake into a bigger pan filled with hot water and transfer into the oven.
Bake the cake at 150C (300F) for 1 hour. Leave to cool down before slicing.
more
more from Food Inspiration
-
609 VIEWSFood Inspiration
-
5040 VIEWSFood Inspiration
-
7737 VIEWSFood Inspiration
-
522 VIEWSFood Inspiration
-
7088 VIEWSFood Inspiration
-
6624 VIEWSFood Inspiration
-
204 VIEWSFood Inspiration
-
18036 VIEWSFood Inspiration
-
2801 VIEWSFood Inspiration
-
18830 VIEWSFood Inspiration
-
13192 VIEWSFood Inspiration
-
212 VIEWSFood Inspiration
-
16 VIEWSFood Inspiration
-
17801 VIEWSFood Inspiration
-
29558 VIEWSFood Inspiration
-
11513 VIEWSFood Inspiration