Moussaka: the recipe for the tasty pie

published on 21 April, 2023 at 15:09
Ingredients: 
Minced meat 
Onion 
Potato 
Zucchini 
Eggplants 
Seeds oil 
Laurel leaves 
Cinnamon
Fresh marjoram
Tomato sauce 
Canned tomatoes 
100 g of butter 
1 l of whole milk 
Nutmeg 
Pepper
50 g of grated cheese 
3 egg yolks 
 
Directions:
1. Slice the vegetables then fry them in seed oil. 
2. Aside stir fry onion and oil, when it's golden remove from the stove and save for later. 
3. In the same pan cook meat, seasoning it with marjoram, laurel, salt, pepper and cinnamon. 
4. Cook for 15 minutes, then add the onions from before, canned tomatoes and tomato sauce. 
5. Let cook for 50 minutes at medium heat stirring from time to time. 
6. For bechamel sauce melt butter in a saucepan, then mix flour and milk. 
7. When it's thick enough season with salt, pepper, nutmeg and grated cheese. 
8. Lastly stir in egg yolks. 
9. Add bechamel sauce to meat. 
10. Assemble the moussaka in a buttered mold with breadcrumbs: make the layers with vegetables, then meat and finish with a thick layer of bechamel sauce. 
11. Sprinkle with some grated cheese. 
12. Bake at 180° for 40 minutes. 
 
Credit: TheMasterOfCook
 
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