Homemade empanadas: the easy, quick and tasty recipe

published on 20 April, 2023 at 12:40
Ingredients: 
180 g of cake flour 
20 g of lard 
50 ml of water
Beef broth 
Minced beef
Carrot 
Chorizo 
Onion 
Seed oil 
Extravirgin olive oil 
Fresh oregano 
Paprika 
Tomato sauce
Chili powder 
Yellow bell pepper 
Salt 
Celery 
Cumin seeds 
Fennel seeds 
Zucchini 
Hard boiled eggs 
 
Directions:
1. STUFFING: In a large pan sauté meat with some olive oil at high heat. 
2. After 15 minutes add diced chorizo and finely chopped vegetables (carrot, onion, zucchini, celery and bell pepper). 
3. Put a lid on and let cook for another 30 minutes at low heat.
4. Season with salt, pepper, fennel seeds, cumin seeds, paprika and chili powder.
5. Also pour in tomato sauce and broth. When it's completely absorbed add chopped hard boiled eggs.
6. DOUGH: melt lard in hot water, then stir in the flour and knead until you get a smooth block. 
7. Wrap it in plastic and let it rest for 30 minutes. 
8. Spread the dough using a rolling pin and shape some circles out of it. 
9. Season the stuffing with fresh oregano, then use it to fill the dough. 
10. Close them by pinching the edges. 
11. Fry your empanadas in boiling seeds oil until golden on both sides. 
 
Credit: TheMasterOfCook 
 
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