Potato and cheese stuffed bread: the savory and tasty recipe to try

published on 7 April, 2023 at 17:24
Ingredients: 
90 g of bread flour 
55 g of milk 
10 g of melted butter
A pinch of salt 
1 medium-sized potato 
2 tbsp of mayonnaise 
Mozzarella cheese
 
Directions:
1. In a bowl mix flour, milk, melted butter and salt. 
2. Stir with a spatula at first to combine all the ingredients, then knead for a couple of minutes. 
3. Cover the dough with some plastic wrap and let it rest in the fridge for 1 hour. 
4. Boil then mash the potato. 
5. Mix with mayonnaise to make the filling. 
6. Spread the dough using a rolling pin. 
7. Fill with shredded mozzarella cheese and the potato mix you made before. 
8. Close, then spread again. 
9. Brush some oil onto the bottom of a pan and cook the bread in it. 
 
Credit: MiLL Made Recipes
 
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