Square stuffed cheese bread: a must-try!

Name: Square stuffed cheese bread: a must-try!
Uploaded: 2022-05-10T16:25:00Z
Duration: PT236.880S
Channel: Food Inspiration

published on 10 May, 2022 at 18:25

Perfect for an easy and quick dinner!

INGREDIENTS

For the dough:

500g (3 cups) flour

7g (2 tsp) dry yeast

250ml (1 cup) warm water

250ml (1 cup) warm milk

15g (1 tbsp) sugar

3g (1/2 tsp) salt

80g (1/3 cup) melted butter

For the filling:

3 potatoes, cooked and mashed

90g cheese, shredded

METHOD

In a large bowl combine flour, yeast, salt, sugar, warm water, and milk.
Start mixing the ingredients with a spatula, then continue to knead the dough with your hands.
When the dough becomes elastic, transfer it onto a working surface and continue kneading for 3-4 minutes.
Form a ball and put it into a bowl, cover with plastic wrap or kitchen cloth and let rise for 1 hour.
Transfer the dough onto a working surface and divide into 6-8 pieces and roll each into a ball.
Arrange dough balls into a baking pan brushed with melted butter. Cover with plastic wrap or kitchen cloth and let sit for 20 minutes.
In a bowl combine mashed potatoes and shredded cheese.
Brush your hands and working surface with melted butter. Put a dough ball on the surface and shape it into a thin circle with your hands.
Spoon potato-cheesy mixture in the center and cover the filling with the dough from each side forming a square shape. Continue with the remaining dough and filling. Let the squares sit for 15 minutes.
Put a square on a working surface brushed with melted butter and brush it with butter as well.
Press it with your hands to form a bigger square. Continue with the remaining squares.
Heat a frying pan over medium heat. Brush it with melted butter, put the bread in the pan, and brush it also with melted butter.
Fry for a minute or two, then flip and cook for another 1-2 minutes.
Brush the bread with butter and flip again. Cook until golden on both sides. Continue with the remaining squares.
Serve and enjoy!.

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