Egg stuffed artichokes: the savory recipe to try

published on 25 March, 2023 at 12:23
Ingredients: 
4 artichokes 
1 lemon 
40 g of mozzarella cheese 
4 eggs 
Grated cheese 
Salt and pepper 
Olive oil 
Parsley 
 
Directions: 
1. Peel and cut the artichokes. 
2. Squeeze some lemon juice on top of them. 
3. Then soak them into water and lemon. 
4. Remove the stem and cook them in boiling water for 25 minutes. 
5. Sprinkle with salt and fill them with shredded mozzarella cheese and one egg each. 
6. Season with salt and pepper, then put some grated cheese on top. 
7. Place them in a tray and pour some olive oil on top of them. 
8. Bake at 180 degrees for 15-20 minutes. 
9. When done, decorate with some chopped fresh parsley. 
 
Credit: Ricette Sfiziose 
 
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