Stuffed Artichokes

Name: Stuffed Artichokes
Uploaded: 2018-05-08T08:04:36Z
Duration: PT75.210S
Channel: Food Inspiration

published on 8 May, 2018 at 10:04

INGREDIENTS
8 artichokes

300 g ground chicken
1 egg
30 g parmesan
extra virgin olive oil
salt
2 galic clove, minsed
1 tbsp parsley, chopped
1/2 tsp paprika
a pinch of nutmeg
pepper
1/2 tsp marjoram
1/2 tsp basil
1/2 tsp cumin

METHOD

Peel the artichokes. Cut the steams.

Cook artichokes in a boiling salted water for 3-4 minutes.

In a pan heat a little oil and cook artichokes steams, adding a little water, salt and pepper.

Now add the ground chicken and cook for 3-5 minutes. We transfer everything in a bowl, mix with Parmesan cheese, egg, marjoram, parsley, paprika, garlic and nutmeg. Season with salt and pepper .

Stuff the artichokes with meat mixture. Sprinkle with Parmesan, and bake for 20 minutes at 180C/350F.