Potato and onion casserole: the recipe for a savory and easy dish

published on 24 March, 2023 at 15:45
Ingredients: 
3 onions 
Olive oil 
Salt 
Chili pepper 
4 potatoes 
75 g of cheese 
Vegetable oil 
 
Directions: 
1. Cut the onions in slices. 
2. Fry them in a pan with some olive oil and salt. 
3. Chop chili pepper and add it to the pan. 
4. Cook everything until it's soft, then put aside. 
5. Peel and cut the onions in thin slices. 
6. Pour some vegetable oil in a pan and place potato slices to make an even layer. 
7. Fry until golden, then flip and cook on the other side too. 
8. Put aside, then do the same with another potato layer. 
9. Put cooked onions and cheese on top, then cover with the potato layer from before. 
10. Repeat and make other layers. 
11. Cook everything for 5 minutes at high heat. 
 
Credit/Video: Ricette di Casa Mia
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