Mashed potatoes: the recipe to make them creamy and savory

Mashed potatoes: the recipe to make them creamy and savory

published on 6 March, 2023 at 16:43
Ingredients: 
600 g of potatoes
60 g of butter 
Olive oil 
1 small onion 
250 ml of milk 
Salt, pepper and nutmeg 
 
Directions: 
1. Start by peeling and cutting the potatoes in big pieces of the same size. 
2. Cook them in salted boiling water. 
3. When they're soft inside drain and mash them. 
4. Now stir in diced butter. 
5. In a pan heat some olive oil and finely chopped onion. 
6. Add mashed potatoes and pour some milk a little bit at a time, stirring until it is completely absorbed. 
7. Season with salt, pepper and nutmeg. 
 
Credit/Video: Y hoy qué comemos 
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