Puff pastry mini pizza: easy, quick and so delicious idea
published on 3 October, 2022 at 16:54
Ingredients:
1 roll of puff pastry
Fresh tomato puree
Oil
salt
Origan
Caciocavallo cheese
Directions:
1. Roll out the puff pastry roll and cut it into squares.
2. Mix the puree with oil, salt and oregano.
3. Stuff the squares and add the caciocavallo too.
4. Bake at 180° for 15/20 minutes.
1 roll of puff pastry
Fresh tomato puree
Oil
salt
Origan
Caciocavallo cheese
Directions:
1. Roll out the puff pastry roll and cut it into squares.
2. Mix the puree with oil, salt and oregano.
3. Stuff the squares and add the caciocavallo too.
4. Bake at 180° for 15/20 minutes.
Credit: Tiziana Mani In Pasta
https://www.youtube.com/watch?v=VW64voyfD9c&t=132s&ab_channel=TizianaManiInPasta
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