Puff pastry mini pizzas: the way to get pizza on the table in minutes!
published on 2 May, 2019 at 16:43
This recipe requires just a few ingredients and can be assembled in minutes!
INGREDIENTS
INGREDIENTS
puff pastry
tomato sauce
pesto
basil
tomatoes
provola cheese
METHOD:
1. Roll out the dough and cut in square.
2. Poke holes in the center and stuff with tomato sauce or pesto.
3. Bake at 180°C/360°F for 20 minutes.
4. Serve hot with basil.
1. Roll out the dough and cut in square.
2. Poke holes in the center and stuff with tomato sauce or pesto.
3. Bake at 180°C/360°F for 20 minutes.
4. Serve hot with basil.
more
more from Cookist
-
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
2 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
235 VIEWSCookist -
1:24 MOUSSELINE CREAM
4711 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWSCookist -
2:38 Braised beef
1043 VIEWSCookist -
0:52 GRATINATED SHRIMPS
286 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3691 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2631 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
9893 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103210 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWSCookist















