Apricot and coconut cookies: the easy recipe to make them special

published on 13 September, 2022 at 17:13

Ingredients:

75g butter

60g sugar

1 egg

1g salt

20g apricot jam

200g "00" flour

4g baking powder

DECORATIONS:

Apricot jam

Coconut flour

Directions:

1. In a bowl, mix the butter with the sugar.

2. Then add the egg, salt, jam, flour and yeast.

3. Form a uniform dough and let it rest in the fridge for 10 minutes.

4. Form the biscuits and cover them with the icing sugar and bake at 170 ° for 15/20 minutes.

5. Cover them with the jam and coconut.

Credit: cakeshare https://www.youtube.com/watch?v=vsk5eD-a2OU&t=5s&ab_channel=cakeshare

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