Pasticciotti: the Italian recipe to try!

published on 3 October, 2022 at 15:53

INGREDIENTS
For the dough:
125g butter or lard

125g sugar

salt

1g babking soda

1 egg

lemon zest

250g flour

For the cream:

380g milk

90g sugar

3 egg yolks

37 potato starch

vanilla

lemon zest

METHOD
1. Mix the lard with sugar and lemon zest. Add 1 egg, the flour, the salt and the baking soda.
2. Make the pastry dough.
3. Stuff your italian pasticciotti with custard cream and bake at 220°C for 14 minutes

Credit CAKESHARE https://www.youtube.com/watch?v=vAgHbg81jco

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