Raspberries ice cream: the simple way to make it at home

published on 13 June, 2022 at 16:38

Ingredients:

2 egg yolks

150g milk

50g sugar

1g salt

130g fresh cream

80g raspberry pulp

To decorate

300g ruby chocolate

35g cocoa butter

Directions:

1. Mix the egg yolks with sugar and salt. Then mix with the warm milk.

2. Bring to the heat and let it thicken, leave to cool.

3. Whip the cream and add it to the mixture with the yolks, then add the raspberry pulp.

4. Pour the mixture into molds and leave in the freezer for 12 hours.

5. Melt the chocolate and mix it with the cocoa butter.

6. Dip the ice creams in the chocolate and keep in the fridge.

Credit: cakeshare https://www.youtube.com/watch?v=jmH1gr4iVUo&ab_channel=cakeshare

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