Beer chicken thighs: the best way to make it

published on 28 April, 2022 at 15:44
Ingredients:
5 chicken thighs
flour 00 q.b.
1 onion
2 sprigs of rosemary
salt, pepper and oil
350 ml of beer
 
Directions:
1. Flour the chicken legs and fry in hot oil.
2. In a frying pan, cook the onion with oil and rosemary.
3. Then add the chicken legs and the beer and add salt and pepper.
4. Cook for 10 minutes over low heat.
 
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